Displaying all articles tagged:

Magnolia Bakery

Most Recent Articles

Down With Cupcakes

A cookbook author is the latest to come out against the confection.

By Daniel Maurer

Bar Boulud's Wine-Tasting Table, Chop Suey's Dining Room Both Half-Full

Spot Check
The first time we dropped in on a batch of new restaurants to take head counts, we hit the East Side. Then we threw it over to the West Side. Last Friday we took it uptown to see what’s doing above 42nd Street. It wasn’t easy hitting half a dozen spots between the hours of 8 p.m. and 9 p.m., but luckily we were navigating familiar territory — Mermaid Inn? Magnolia Bakery? Blue Ribbon Sushi? Zak Pelaccio’s new spot? It’s like we never left downtown.

Abrams Brothers Have Always Loved the UWS; Gay Talese Will Eat BBQ on the UES

Chelsea: The owner of the Cuban restaurant that replaced Havana Chelsea says he’s not trying to copy the former tenant: "It took years of grease to get on those walls and the smell of rotten wood and mice and stale water and dirt. We gutted the entire place, not even a tooth pick was worth saving." [Eat for Victory/VV] Clinton Hill: Greene Grape Provisions has opened with fresh fish and meats, and if you bring a receipt to their nearby wine store, the owners will take 5 percent off your purchase of their recommended pairings. [Clinton Hill Blog] Midtown East: Chocolatier Charbonnel Et Walker on the eighth floor of Saks sells a rich chocolate cupcake drenched in sticky toffee, which is well worth its $6 price tag and still "way cheaper than a pair of Chanel pumps" sold nearby. [NewYorkology] Midtown West: Brasserie Cognac is coming to 55th Street and Broadway. [Grub Street] Tribeca: Dekk seems closed indefinitely. [Grub Street] Union Square: In an unsurprising conclusion, Bruni finds that Indian and Italian restaurants are better equipped to satisfy vegetarians. Dévi is one example where even meat eaters may want to eat those vegetable-based dishes. [Diner’s Journal/NYT] Upper East Side: Barbejew Steven Levy hopes his new BBQ joint, Smokin’ Q, which opens this week at 206 East 63rd Street, will succeed where twelve restaurants have failed since 1977. Levy may have an edge against predecessors, however, since writer Gay Talese, who included the doomed space in his memoir, plans to be the writer-in-residence. [NYT] Upper West Side: The Magnolia and Mermaid Inn uptown aren’t the first companies the Abrams brothers have introduced to the nabe; cupcake guru Steve owns "a construction company, high-end residential construction, Lifestyles of the Rich and Famous sort of stuff. My clients are Samuel Jackson, Annie Leibovitz, Jeff Gordon." [NYO]

Balducci's Ruins Hanukkah; Dave Martin Can Paint, Too

Balducci’s made a big mistake by advertising boneless spiral ham as “Delicious for Chaunkah.” [NYDN] Contradicting his colleague, Frank Bruni defends the entrée, arguing that a “too-long sequence or too-broad collection of too-small plates is like being tickled and tickled and never flat-out hugged.” [Diner’s Journal/NYT] Le Bernardin’s James Beard–award–winning pastry chef enjoys a nice Snickers bar with almonds at the end of the day. [Restaurant Girl]

Gusto Now Going to Look and Taste Like Centro Vinoteca

Chelsea: It doesn’t look good for those who are just getting used to the belly; pig’s ears are the latest trend, and even the version at stellar tapas spot Tía Pol was described by Peter Meehan as "crunchy and sticky with a funky pigskin flavor." [Mouthing Off/Food & Wine] Financial District: Don’t forget, the trial run for the proposed year-round seasonal market at South Street Seaport starts on December 16 (and Molto Mario will be there). [Grub Street] Park Slope: Tempo Presto is closing this Friday because the restaurant can’t keep up with the pricey rent. [Gowanus Lounge] Upper West Side: Dovetail‘s opening next week. [Zagat] West Village: Sasha Muniak must feel really good about the Centro Vinoteca formula; after tapping chef Anne Burrell to take over for Amanda Freitag, he plans to redesign the Gusto space by next year with help from Centro Vinoteca and Jean Georges designer Thomas Juul-Hansen. [Restaurant Girl] Andrea Strong unveils renderings of Jason Neroni’s new gig, 10 Downing. [Strong Buzz via Eater] Magnolia Bakery will be open regular hours every day this holiday season except for Christmas, and from 9 a.m. to 6 p.m. on December 24, kids can pick up a cupcake that comes with a note to Santa. [Bottomless Dish/Citysearch] Williamsburg: A benefit party at Supreme Trading tomorrow night promises an open Bass Ale Beer bar from 7 to 8 p.m. and "one of the most difficult cuisines to find in New York City: Rwandan." [Cakehead]