GFF will go mass-market with its spring 2016 issue.
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The niche magazine will cease publication — and the food world has lost one of its guiding voices.
In a nice change of pace, a website has spawned an old-fashioned print magazine.
Each edition centers on a specific ingredient and is written by a single author.
Thankfully, there's no sign of Dakota Fanning or Kristen Stewart.
New magazine about midwest food takes unique form.
A French dip classic is run by a new generation while an adult libation comes with vitamins.
If there's a 'Rolling Stone' restaurant, why not a Chez 'Cosmo'?