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New York Magazine
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Piccola Cucina Osteria Opening Tomorrow; Upcoming Classes at the Brooklyn
Plus: an in-season avocado drink at Jeepney, and more, in today’s Leftovers.
The Grub Street Diet
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab
“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
What to Drink
Macondo’s Latest Drink Experiment
Waiter, there’s something vegetal in my drink.
Recession Is Your Friend
Drinks on Macondo
A deal worth noting since Macondo is home to one of Where to Eat’s best cocktails.
The Other Critics
No Stars for Michael’s; BYO Pillow for Lunch at Ko
What the other critics are saying in our weekly roundup of restaurant reviews.
An Inside Look at Rayuela’s New One, Macondo
The Latin-Spanish restaurant is something to behold.
Macondo’s Outdoor Stools: The Perfect Place for a Frozen Avocado-Mescal
Alain Allegretti to Possibly Open New Restaurant; Rayuela’s Street-Food
The cool Greenmarket and the secret of the Spotted Pig burger, in today’s neighborhood food news.