With something called a "Russian Waffle."
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Fish-whacking and dancing may be involved.
It’s a much better, more varied restaurant than most steakhouses in town.
The best seats in the house are at the bar.
Plus more carnivorous openings for fall.
The restaurant will serve "European" butcher's cuts and grilled meat galore.
Here's how to support the vendors who were sent home.
The second time's a charm.
Pan pizza, poutine, and pretzels.
The MoMA P.S. 1 restaurant owners were overwhelmed by protesters.
After a gut renovation, the full-service restaurant is ready to debut at MoMA PS1.
That food-music fest we told you about is starting to sound epic.
A few more details, including an address, have emerged.
You'll have two chances to eat Hugue Dufour's cooking this weekend in LIC.
M. Wells returns to Long Island City, sort of. Check out some of the dishes — including a foie gras dessert — that the team served at their first preview meal.
Hugue Dufour and Sarah Obraitis will offer cassoulet and pies during the museum's winter carnival.
Also, Hugue Dufour and Sarah Obraitis are doing their tourtieres meat pies again this year.
Hugue Dufour says he plans on installing yet another iteration of M. Wells inside a boat.
The team behind Long Island City's most celebrated restaurant headed back to Canada for a one-night only event. See what went down in our slideshow.