Expect an amped-up cocktail program and local-and-seasonal fare from Daniel Eardley.
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Plus: Lyon celebrates St. Patrick's, Wall & Water offers monthly cooking classes, and more, in our daily roundup of neighborhood news.
Sifton Enjoys Hunan Kitchen of Grand Sichuan; Cheshes Names Millesime ‘Most Ambitious New Brasserie’
Plus: Ed Levine impressed by the new Fedora, Gael Greene raves about Patricia's, and more, in our weekly roundup of restaurant reviews.
Plus: Cheshes enjoys hand-pulled noodles at Hung Ry, and Sutton loves Kin Shop.
Alain Giraud offers a menu from one of the world's best gastronomic regions.
During a viewing party. Or, apply to compete in the "Culinary Olympics" yourself.