Displaying all articles tagged:

Luksus

  1. closings
    Luksus, the Michelin-Starred Restaurant Behind Tørst, Will CloseChef Daniel Burns says he isn’t sure what he’ll do next.
  2. Best of New York
    The Absolute Best Tasting Menu in New YorkWe’re in the midst of the Golden Age of tasting menus.
  3. Lists
    Bon Appétit’s Best New Restaurant Nominees Are OutUncle Boons, Estela, Luksus, and Sushi Nakazawa are in.
  4. Grub Guides
    Spread It: 13 New York Restaurants That Take Butter Very SeriouslyIncluding Navy, Contra, and Betony.
  5. Platt Chat
    Platt Chat: Ego-Driven Chefs and the Constant Search for New ExperiencesNew York’s Adam Platt and Alan Sytsma discuss the fascination with restaurants where chefs run the show, regardless of what diners might want.
  6. Interviews
    Sweet Talk: Chefs Chew Over New York’s Changing Dessert LandscapeKaren DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
  7. Grub Guides
    Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New YorkFennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
  8. Lists
    New York Critic Adam Platt Abandons Anonymity, Tells You Where to Eat“Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
  9. The Other Critics
    The Other Critics: Sutton Unimpressed by Costata; Alan Richman ExploresPlus: Pete Wells talks tacos, and more, in this week’s roundup.
  10. Leftovers
    EN Japanese Brasserie’s Benefit Brunch; St. Lucian Chef Comes to City GritPlus: Alan Richman files on three Brooklyn restaurants, and more, in today’s Leftovers.
  11. The Other Critics
    The Other Critics: Wells Awards Two Stars to a Cantonese Restaurant in Flushing;Plus: Alan Richman files on Tanoshi Sush, and more, in this week’s roundup.
  12. The Other Critics
    The Other Critics: Wells Gives Estela Two Stars; Two Reviewers Praise LuksusPlus: Alan Richman pans Corvo Bianco, and more, in this week’s roundup.
  13. Market Research
    Rye’s Rise: New Loaves That Are More Than a Vehicle for PastramiNew York is experiencing something of a rye revival.
  14. Restaurant Review
    Platt: Three Stars for Brooklyn Artisanal Fare at Luksus; Two Stars for BetonyLuksus serves Brooklyn artisanal fare with minimal pretension.
  15. Foodievents
    Matt Orlando and Daniel Burns Teaming Up for ‘Noma Reunited’ DinnerTwo alums of the acclaimed Copenhagen restaurant are getting back together.
  16. Foodievents
    Matt Orlando Among New Nordic Chefs Coming to N.Y. in OctoberPut down those wild-crafted cloudberries, and go get yourself some tickets.
  17. Openings
    A Look at Luksus, Opening July 16 in GreenpointThe 26-seat restaurant in the back of Tørst will eventually also host guest chefs from Copenhagen.
  18. Coming Soon
    Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room RestaurantThe small kitchen will focus on five-course tasting menus with beer pairings.
  19. Spring Preview 2013
    Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s MostA look at the biggest upcoming openings.
  20. Coming Soon
    Tørst Team Will Open the 26-Seat Luksus Restaurant in MayFive courses at first, then maybe ten courses.
  21. Coming Soon
    Momofuku Labs’ Daniel Burns Opening Beer Bar Tørst in GreenpointThere’s also a 25-seat restaurant in there.
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