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Displaying all articles tagged:
Luksus
closings
Dec. 16, 2016
Luksus, the Michelin-Starred Restaurant Behind Tørst, Will Close
Chef Daniel Burns says he isn’t sure what he’ll do next.
By
Sierra Tishgart
Lists
Aug. 13, 2014
Bon Appétit
’s Best New Restaurant Nominees Are Out
Uncle Boons, Estela, Luksus, and Sushi Nakazawa are in.
By
Clint Rainey
Grub Guides
Apr. 16, 2014
Spread It: 13 New York Restaurants That Take Butter Very Seriously
Including Navy, Contra, and Betony.
By
Sierra Tishgart
Platt Chat
Mar. 28, 2014
Platt Chat: Ego-Driven Chefs and the Constant Search for New Experiences
New York
’s Adam Platt and Alan Sytsma discuss the fascination with restaurants where chefs run the show, regardless of what diners might want.
By
Adam Platt
and
Alan Sytsma
Interviews
Mar. 13, 2014
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
By
Sierra Tishgart
Grub Guides
Feb. 26, 2014
Beyond Carrot Cake: 14 Surprisingly Great Vegetable Desserts in New York
Fennel-baked Alaska, parsnip ice cream, and eggplant tiramisu.
By
Khushbu Shah
Lists
Dec. 30, 2013
New York
Critic Adam Platt Abandons Anonymity, Tells You Where to Eat
“Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
By
Hugh Merwin
The Other Critics
Oct. 2, 2013
The Other Critics: Sutton Unimpressed by Costata; Alan Richman Explores
Plus: Pete Wells talks tacos, and more, in this week’s roundup.
By
Khushbu Shah
Leftovers
Sept. 30, 2013
EN Japanese Brasserie’s Benefit Brunch; St. Lucian Chef Comes to City Grit
Plus: Alan Richman files on three Brooklyn restaurants, and more, in today’s Leftovers.
The Other Critics
Sept. 25, 2013
The Other Critics: Wells Awards Two Stars to a Cantonese Restaurant in Flushing;
Plus: Alan Richman files on Tanoshi Sush, and more, in this week’s roundup.
By
Khushbu Shah
The Other Critics
Sept. 18, 2013
The Other Critics: Wells Gives Estela Two Stars; Two Reviewers Praise Luksus
Plus: Alan Richman pans Corvo Bianco, and more, in this week’s roundup.
By
Khushbu Shah
Market Research
Sept. 15, 2013
Rye’s Rise: New Loaves That Are More Than a Vehicle for Pastrami
New York is experiencing something of a rye revival.
By
Robin Raisfeld
and
Rob Patronite
Restaurant Review
Sept. 8, 2013
Platt: Three Stars for Brooklyn Artisanal Fare at Luksus; Two Stars for Betony
Luksus serves Brooklyn artisanal fare with minimal pretension.
By
Adam Platt
Foodievents
Aug. 9, 2013
Matt Orlando and Daniel Burns Teaming Up for ‘Noma Reunited’ Dinner
Two alums of the acclaimed Copenhagen restaurant are getting back together.
By
Hugh Merwin
Foodievents
Aug. 1, 2013
Matt Orlando Among New Nordic Chefs Coming to N.Y. in October
Put down those wild-crafted cloudberries, and go get yourself some tickets.
By
Hugh Merwin
Openings
July 9, 2013
A Look at Luksus, Opening July 16 in Greenpoint
The 26-seat restaurant in the back of Tørst will eventually also host guest chefs from Copenhagen.
By
Hugh Merwin
Coming Soon
Mar. 18, 2013
Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room Restaurant
The small kitchen will focus on five-course tasting menus with beer pairings.
By
Hugh Merwin
Spring Preview 2013
Mar. 17, 2013
Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s Most
A look at the biggest upcoming openings.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
Coming Soon
Mar. 11, 2013
Tørst Team Will Open the 26-Seat Luksus Restaurant in May
Five courses at first, then maybe ten courses.
By
Hugh Merwin
Coming Soon
Jan. 17, 2013
Momofuku Labs’ Daniel Burns Opening Beer Bar Tørst in Greenpoint
There’s also a 25-seat restaurant in there.
By
Hugh Merwin