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Lukeslobster

  1. The Grub Street Diet
    Tiffani Thiessen Devours Fried Chicken in Miami and Lobster Rolls in New York“We also had key-lime doughnuts for dessert, which came with a key-lime coconut pudding on the side.”
    By Sierra Tishgart
  2. Leftovers
    Luke’s Lobster Opens in Midtown; Momofuku Noodle Bar’s Cook-TakeoverToday’s Leftovers.
  3. Leftovers
    Hester Street Fair’s Ice Cream Social; DBGB’s Anniversary SausageToday’s Leftovers.
  4. Leftovers
    Dan Barber at 92Y; Madison Square Eats Opens
  5. Coming Soon
    Luke’s Lobster Team Plans New Location Near Grand Central TerminalIt has an attached patio space.
    By Clint Rainey
  6. Foodievents
    Hester Street Fair Returns April 26 for 2014 SeasonGet ready for more street food, as well as grilled grass-fed meats.
    By Hugh Merwin
  7. Leftovers
    Taco Night at Empellón; Taste of 7th Street Tickets AvailablePlus, it’s almost Japan week, and more in today’s leftovers.
  8. Leftovers
    Industry Night at Maialino; The Poiarkoff Brothers to Cook Together at HillsidePlus: wine dinners at Rosemary’s and Glasserie, and more, in today’s Leftovers.
  9. Leftovers
    Otto’s Fund-raiser for Pastry Chef Gina De Palma; Luke’s Lobster toPlus: the lineup for sweet:New York, and more, in today’s Leftovers.
  10. Leftovers
    Union Square Holiday Market Returns Next Week; Bitters at BetonyPlus: Luke’s Lobster’s winter menu, and more, in today’s Leftovers.
  11. Leftovers
    Farmer’s Dinner at the Fat Radish; Luke’s Lobster’sPlus: $7 cheese plates at L’Apicio, and more, in today’s Leftovers.
  12. Leftovers
    Hester Street Café Opens Tomorrow; Zagat Announces Results of TopPlus: tickets for a Taste of Brooklyn Bridge, and more, in today’s Leftovers.
  13. Lobster Rolls
    Luke’s Lobster Rolls Out ‘No Gluten’ BunYou can still also BYO bread.
    By Hugh Merwin
  14. Coming Soon
    Luke’s Lobster Reportedly Planning Park Slope LocationPark Slope is, uh, on a roll with incoming seafood places.
    By Hugh Merwin
  15. Awards
    El Olomega Takes Top Prize at the 2013 Vendy AwardsItizy Ice Cream won Best Dessert.
    By Sierra Tishgart
  16. Awards
    The Cinnamon Snail and Luke’s Lobster Advance to Final Round of VendyThe Oscars of street food.
    By Sierra Tishgart
  17. Street Lobster
    How Your Lobster Roll (Really) Gets MadeThere’s more than one way to shell a lobster, essentially.
    By Hugh Merwin
  18. Leftovers
    ‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art ExhibitPlus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
  19. Bookshelf
    Of Claws: Luke’s Lobster Lands a Book DealThe lobster-roll business will celebrate all things Maine.
    By Hugh Merwin
  20. Leftovers
    Luke’s Lobster Rolls for Sandy Relief; Louro Launches BrunchPlus: Roberta’s Pigs and Pies party, and more, in today’s Leftovers.
  21. The Grub Street Diet
    Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
    By Sierra Tishgart
  22. Openings
    What to Eat at Luke’s Lobster, Opening Today in Center CityIn addition to unadulterated lobster rolls, the crustacean concerns also offers crab and shrimp rolls, and chowders.
    By Collin Keefe
  23. Coming Soon
    Luke’s Lobster to Bring Real-Deal Lobster Rolls to Center CityThe new joint will serve lobster rolls with just lobster, and no filling.
    By Collin Keefe
  24. Homard
    Are Lobster Rolls Better in France?The New England seafood shack crosses the pond.
    By Hugh Merwin
  25. Brooklyn Bridge Park Gets No. 7 Sub, Fornino, Ample Hills Creamery, and MoreMasters of the food vendor universe are coming together in the shadow of the Brooklyn Bridge.
    By Hugh Merwin
  26. Remember the Maine
    Sandy-Damaged Luke’s Lobster Reopening Next WeekThe shop returns to the financial district.
    By Hugh Merwin
  27. Remember The Maine
    Luke’s Lobster Now Sells Lobster Grilled Cheese SandwichesThe chainlet changes its menu for the first time in three years.
    By Hugh Merwin
  28. Leftovers
    Asellina Gives Dad a Free Smoke; Boqueria Serves Specials for Euro ChampionshipsPlus, tea for dad and gin for June!
    By Alyssa Shelasky
  29. Openings
    Plaza Food Hall Expands TodayLuke’s Lobster, No. 7 Sub, and Sushi of Gari are among the new vendors.
    By Alan Sytsma
  30. Roll-mance
    Romantic Lobster Roll Tales for Buoys and GullsRomance and lobster rolls, courtesy Luke’s Lobster.
    By Jenny Miller
  31. Luxury
    Deets on the New Nooks Going Into the Plaza Food HallTodd English is just one piece of the puzzle.
    By Alyssa Shelasky
  32. Neighborhood Watch
    The Bean Opening Hypes the East Village; City Swiggers Brings Growlers to thePlus: The Smith confirms plans for a third location, A-Pou’s Taste Cart debuts another vendor, and more, in our daily roundup of neighborhood news.
  33. The Grub Street Diet
    Big Gay Ice Cream Owner Bryan Petroff Burns His Bagels, Guzzles His Diet Coke“Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll.”
    By Jillian Goodman
  34. Slideshow
    First Looks at Lobster Joint and Luke’s Lobster Financial DistrictPlus: The Lobster Joint comes to Greenpoint.
    By Daniel Maurer
  35. Openings
    Lots O’ Lobstah Is the Latest Roll to Claw Its Way Onto the ScenePlus: Luke’s Lobster opens in the financial district tomorrow.
    By Daniel Maurer
  36. Truckin’
    What to Eat at Red Hook Lobster Pound’s Truck, Launching TodayA first look at Big Red.
    By Daniel Maurer
  37. Neighborhood Watch
    Upper East Side Gets Sprinkles Cupcakes This Week; East Village Loses BespokePlus: Fifth Avenue Fair revisits Park Slope, Luke’s Lobster parks its truck in midtown, and more, in our daily roundup of neighborhood food news.
  38. Truckin’
    Luke’s Lobster Launches TruckNext week, the Red Hook Lobster Pound won’t be the only one hitting the streets.
    By Daniel Maurer
  39. Booze News
    Luke’s Lobster Gets Beer on UWS, Gets Green Light for Same in FiDiHalf-off beers on the Upper West Side this weekend.
    By Daniel Maurer
  40. Empire Building
    Why’s the UWS Suddenly the Place for Spinoff Restaurants?Luke’s Lobster, Ditch Plains, and now, Cascabel.
    By Jenny Miller
  41. Foodievents
    Oh, and There’s a Lobster-Roll Rumble TooTasting Table has the details.
    By Daniel Maurer
  42. Booze News
    Luke’s Lobster UES Gets BeerA look at the selection of Maine microbrews.
    By Daniel Maurer
  43. Shelling Out
    From Raking In the Clams to Growing OystersBalthazar’s new mollusk supplier, Jeff Northrop of New York Oyster Co., is the latest twentysomething to make the leap from banking culture to aquaculture.
    By Jenny Miller
  44. Foodievents
    Maryland Crabcakes Battle Maine Lobster Rolls at the New Foodshed MarketAn under-the-radar farmers’ market in Boerum Hill steps up its food program with Luke’s Lobster and more.
    By Daniel Maurer
  45. Foodievents
    A Holiday Market With Booze, Pies-N-Thighs, and Candy-Cane CupcakesPlus kimchee hot pies and lobster rolls, care of the folks behind Hester Street Fair.
    By Daniel Maurer
  46. Consider the Lobster
    Lobster Tales: Lobster Claus Arrives, Plus Luke’s and RHLP ExpandThe Red Hook Lobster Pound adds a second truck and Luke’s Lobster adds a third store.
    By Daniel Maurer
  47. Contests
    We’re Giving Away Lobster RollsWin some free lunch at this Saturday’s Grub Street Food Festival.
    By Alan Sytsma
  48. TV Land
    Michael Symon Will Squelch Total Non-Rivalries on Food FeudsCupcake Stop vs. Ladybird Bakery? A look at the lineup of Food Network’s ‘Food Wars’ knockoff.
    By Daniel Maurer
  49. User Reviews
    User Reviews: Zenkichi’s Tofu Is an ‘Insane Delicacy’Plus: Katz’s slide toward grunginess, and speedy service at Luke’s Lobster.
  50. The Other Critics
    Sifton Slams Plein Sud; Richman Pans Shake ShackPlus: Sietsema goes on a wine-bar tour, and Gael Greene checks out Xiao Ye.
    By Helen Rosner
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