They restaurateurs are Financial District-bound.
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"My dad was a chef on Mulberry Street for about 35 years ... "
Andrew Carmellini and Damon Wise are cooking with cocottes.
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
The French grand café and bakery hones a contemporary version of the classic cuisine.
The flavors of the southeast and southwest of France are coming to Noho.
The two-floor project is coming right along.
And the Red Rooster is drawing chefs to Harlem.
Plus, a look at the dinner and dessert menu, with prices.