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Displaying all articles tagged:
Luke Ostrom
Coming Soon
June 6, 2014
Andrew Carmellini, Luke Ostrom, and Josh Pickard Will Open in the Plein Sud
They restaurateurs are Financial District-bound.
By
Hugh Merwin
Openings
May 19, 2014
Meet Sal Lamboglia, Chef-Partner at Andrew Carmellini’s New Bar Primi,
“My dad was a chef on Mulberry Street for about 35 years … “
By
Rob Patronite
and
Robin Raisfeld
Openings
Apr. 12, 2013
Get Ready: Lafayette Opens on Monday
Andrew Carmellini and Damon Wise are cooking with cocottes.
By
Hugh Merwin
Openings
Apr. 8, 2013
More Lafayette: Here Are the Dinner, Drink, and Dessert Menus
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
By
Alan Sytsma
Openings
Apr. 7, 2013
Lafayette Opening Soon in the Former Chinatown Brasserie Space
The French grand café and bakery hones a contemporary version of the classic cuisine.
By
Robin Raisfeld
and
Rob Patronite
Openings
Oct. 15, 2012
Andrew Carmellini’s Noho French Restaurant Is Called Lafayette
The flavors of the southeast and southwest of France are coming to Noho.
By
Hugh Merwin
Coming Soon
Sept. 12, 2012
Mais Oui
: Carmellini’s Noho French Project Sails Through CB2
The two-floor project is coming right along.
By
Mary Reinholz
Harlem Renaissance
Jan. 25, 2011
Samuelsson Readies Basement Lounge, Davos Speech
And the Red Rooster is drawing chefs to Harlem.
By
Daniel Maurer
Openings
May 22, 2009
Carmellini’s Locanda Verde May Get Courtyard Seating (Plus: Menu Prices!)
Plus, a look at the dinner and dessert menu, with prices.
By
Daniel Maurer