Plus: Vinegar Hill House's pie event, and more, in today's Leftovers.
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Check out what all the hype's about.
Plus: Sutton unimpressed by Pulino's, and Gael Greene goes to Lugo Caffé, in our weekly roundup of restaurant reviews.
The new project from the Lugo menswear shop is more than a modest café.
In the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.
Could the great Italian chef have an interest in the new Tupelo Grill?