The pop-up king returns to Downtown's Gram & Papa's for a "Greatest Hits" revue.
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The chef is designing a six-course menu to pair with the region's indie winemakers.
Though the first restaurant isn't even open, Ludo already planning a second.
The French chef says the project is "maybe something that doesn't exist in America."
Quicksilver paired the French chef with some "crazy" locals to forage for local ingredients.
The two will offer a discussion with Los Angeles editor Lelsey Bargar Suter.
The former LudoBites sous is tag-teaming your palate with Adam Horton.
The chef thinks his pop-up in Hawaii could really be the final stint of the wandering restaurant.
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
But Ludo really wants to cook for soccer stud-muffin David Beckham.
A big eatin' rap animal named Conor Knighton has been busy digging through menus for this track.
The chef is even part of a LudoBites package at the Four Seasons, showing his value as a commodity.
It's far-and-away the easiest recipe Ludo has overseen.
She also indulges in Bouchon and hits Michael Voltaggio's sandwich shop.
Seven bullet points of procedure to ease your mind this morning.
Krissy Lefebvre explains everything you need to know about the new system.
The chef's rabid following will trek to West L.A. for a 25-day reign of the ever popular pop-up.
In which the chef reveals that "mellow" side he told recently told us about.
A new location and new reservation system are planned.