The menu will be completely different, even if the space is the same.
The Jacques Maximin cocktail is served just blocks away.
It's too soon to think about perhaps, but a big all-star lineup has been secured for Meadowood's Twelve Days of Christmas.
In a big sandwich town, these are carving out their own legends.
Ludo Lefebvre gives a sneak peak into the next incarnation of his fried chicken empire.
• This year's rainy spring means that Bing cherries are taking longer than usual to ripen. But pick-your-own-cherry season in Fairfield begins next weekend. [Chron] • The caliber of French food to be found in a mini-mall in Lafayette is...
Jonathan Gold aptly compares L.A.'s hottest chef and his hot wife to sitcom legends.
The chef's romance and marketing savvy are explored.
The locally loved chef looks at L.A.'s food trends.
Time Magazine chronicles Ludo's savvy move to his own pop-up restaurant.
The chefs reinvent pub food, and the cast of 'The Real Housewives of Orange County' drop by for cocktails.
Sonja Morgan gets a book deal and the civet cat is prized for its poop.
Reopening his pop-up restaurant last week and appearing on Top Chef Masters tonight, the chef finds time to add to his collection.
A former Kitchen Nightmares judge shares his view on the show's editing, while The L.A. Times visits another ancient restaurant.
Ludo Lefebvre trained hard but kept eating before L.A.'s big race.
Chef Ludo Lefebvre will spend seven weeks cooking at Gram and Papa's.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
The Foundry on Melrose will welcome the LudoBites chef for one night to celebrate Southern roots.
Thousands more than expected came for less-than-authentic street eats.