Joseph Cirniglia is found dead in The Hudson River, and L.A.'s pop-up chef phenom has another hit on his hands with a food truck.
The restaurant has become more casual, with young things in place of old fogies and fried chicken and burgers hitting the menu.
Jill Bernheimer celebrates getting a tasting license by bringing in the famous fried chicken.
Susan Feniger, Ludo Lefebvre, Ilan Hall, and Nancy Silverton discuss Julia Child's ability to drink, Rick Bayless shilling for Burger King, and who really deserves to be a celebrity chef.
While the comedian stumbles around Hollywood, a starlet puts in some time on the line at Ludo Lefebvre's pop-up.
The perpetually-in-motion chef shows a "scary focus" when it comes to plating baby vegetables.
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
A new study finds moderate and heavy drinkers might have a longer lifespan than those who abstain.
The pop-up chef just wants to be free, while the Cafe Was chef explains comments made on Top Chef.
Send your entries in by next Friday, August 20th.
The Father's Office chef likes Santouka and Del Taco, but hates the beach and possibly people too.
The N.Y. Times critic likes L.A.'s hottest pop-up, while two Carson restaurant owners claim to be falsely accused.
Angeleno handed out restaurant awards to their picks of the year's best toques.
You can find Michael Voltaggio and Ludo Lefebvre at three out of four.
The Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar's mix-master.
The critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year's best picks.
Prices are lower than Food and Wine's tasting festival, which is being held over the same weekend.
Technical issues are cited and a new system is being searched for.
The Dodgers outfielder and food blogger will show off new paintings backed by L.A.'s "chef of the future."
His top ten list of best new restaurants contains at least one big surprise.