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Displaying all articles tagged:
Ludlow Hotel
Restaurant Review
Nov. 16, 2014
Restaurant Review: Dirty French Is Uneven, But Generally Pleasurable
The red-sauce enthusiasts behind Carbone and Parm go Gallic.
By
Adam Platt
Openings
Aug. 26, 2014
Dirty French Opens September 2
The tarte au citron will be made with preserved lemons.
By
Hugh Merwin
Openings
Aug. 8, 2014
6 More Things You Should Know About Dirty French, Including Oyster Inspections,
There’s lots to learn about this month’s most anticipated new restaurant.
By
Rob Patronite
and
Robin Raisfeld
Openings
Aug. 7, 2014
What to Eat at Team Torrisi’s Dirty French, Opening Later This Month
Duck à l’orange with ras El hanout and lots more.
By
Robin Raisfeld
and
Rob Patronite
