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Displaying all articles tagged:
Lucio Palazzo
Foodievents
Apr. 24, 2013
What You Missed at Last Night’s Hop Chef Competition
Southwark’s Nick Macri proves you can win friends with meat salad.
By
Collin Keefe
Food TV
Apr. 17, 2013
Solomonov and Federal Donuts Get ‘The Chew’ Treatment; HopChef-ers
Nothing says daytime TV quite like beer and donuts.
By
Collin Keefe
Chef Shuffle
Mar. 21, 2013
Lucio Palazzo to Head Taqueria Feliz in Manayunk
The chef is leaving his post in Fairmount to head Team Feliz’s new venture.
By
Collin Keefe
Foodievents
Jan. 30, 2013
Alla Spina and La Calaca Feliz Teaming Up for
Los Guidos Fiesta
-Themed
They had us at Italian Nachos!
By
Collin Keefe
Look Who’s Popping Up
Jan. 21, 2013
What to Eat at Tonight’s Shiprock Pop-up at 12 Steps Down
The pop-up will showcase the seldom seen Navajo tacos, which are also known as frybread.
By
Collin Keefe
Tacos
Dec. 10, 2012
Shiprock Pop-Up Brings Navajo Tacos to South Philly For One Night
It could be the first time ever that Navajo tacos will be served in Philadelphia.
By
Collin Keefe
Chef Shuffle
Oct. 17, 2011
Lucio Palazzo to Head the Kitchen at Calaca Feliz
Palazzo announced via Twitter his new role in the Calaca Feliz project.
By
Collin Keefe
Chef Shuffle
Aug. 29, 2011
Lucio Palazzo Announces His Departure From Xochitl
Where he’s going next remains unseen.
By
Collin Keefe
Quote of the Day
Aug. 23, 2011
Apparently Anchovies Are Okay For Vegetarians
If a chef says it, it must be true.
By
Collin Keefe
Menu Changes
Aug. 11, 2011
Xochitl Switches Things Up a Little
The new bar menu is being served now, but a newly revamped a la carte menu will debut in weeks to come.
By
Collin Keefe
Brunch
May 27, 2011
Xochitl, Amada and Farmers’ Cabinet Get in on the Brunch Action
Xochitl begins offering brunch service this Sunday.
By
Collin Keefe
Menu Changes
Feb. 1, 2011
Xochitl Serves Up a Weekly ‘Dish and Cocktail’ Menu Throughout
Each week in February Xochitl is serving a different cocktail and dish combination.
By
Collin Keefe
Slideshow
Dec. 13, 2010
Philadelphia’s Five Best Pork Dishes
In this collection of dishes we have every part of the pig except the oink.
By
Collin Keefe
Menus
Nov. 18, 2010
Xochitl Puts a Mexican Spin on Thanksgiving
Xochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.
By
Collin Keefe
Foodievents
Nov. 1, 2010
Where to Eat and Drink For Day of the Dead
With Halloween over already, what’s a ghoul to do?
By
Collin Keefe
Menus
Oct. 4, 2010
Xochitl Updates Its Menus For Fall
Some dishes are seasonal updates, while others are entirely new.
By
Collin Keefe
Menus
July 30, 2010
Lucio Palazzo’s New Prixe Fixe Menu Has Flavor
The idea is give guests a tastes of several of the menu’s most popular items for as little money as possible.
By
Collin Keefe
Slideshow
July 2, 2010
Philly Chefs Transport Zahav Down the Shore
Take a look at picture’s from Zahav’s “Greetings from Down the Shore” chefs collaboration.
By
Collin Keefe