"It looks like organ meat, but they're vegetables. You can see the health benefits flowing in the ether around the container of green."
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The Oenotri next-door bar will be called Bar.
Murray Circle has gone more casual, btw.
The Luce chef shares her favorite L.A. restaurants while in town to preview Atelier Crenn.
The French chef at Luce bested Michael Symon in a battle where the secret ingredient was yogurt.
Call us defensive, but the fig flap won't die, and S.F. chefs are still making ironic references to it on their menus.
The Luce chef will be battling Michael Symon, ingredient TBA.
Get a cheap prix fixe meal plus drinks at Top of the Mark, or win a free meal for your entire party, regardless of size.
• Patricia Unterman went to San Mateo this week and made eyes at the "sexy grillers" at Japanese chicken eatery Kokko. She has now become "addicted" to the deep-fried chicken cartilage known as nankotu karaage, and she was "practically clucking...
French chef likes complicated techniques and slow cooking.
The Luce chef cooked items off the restaurant's menu for the prez to eat in his room.
The Luce chef will compete against former San Franciscan Nate Appleman.