Deviled eggs with trout roe will be served.
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
The transient operations are, well ... popping up everywhere. But Felix Salmon says that even their bargain-seeming prices are a bad deal.
Next weekend LTO will host Wildflower, a three-day vegan pop-up.
Eddie Huang is LTO's next pop-up chef, and he's doing a crab-inspired dinner. Fried gator, too!
Hey, it worked for another 'Top Chef' alum, Harold Dieterle.
See the menus. Plus: Toby Maloney guest-stints tomorrow.
Architect Ron Castellano let his beard grow while he waited on the Department of Buildings. It got to be a hairy situation.
The folks behind Fatty Crab and 'Cue are the next to occupy the rotating pop-up venue.
The D.C. chef looks back on his NYC pop-up and will be at Hester Street Fair this weekend.
How many times will you have to visit the loo during a four-hour dinner? A reporter investigates.
Does the D.C. chef's NYC pop-up make him a reverse carpetbagger?
The current crop of pop-ups; plus, bars that let you pour your own.
A D.C. chef with Beard credentials will preview his new restaurant on the Lower East Side.
Not to be confused with another forthcoming pop-up, JBF LTD.