Streit's was a neighborhood fixture for 90 years.
Slurp tonkotsu while you salsa.
Chef Daniel Eddy’s menu explores French classics in a modern way.
Egyptian bread, buttermilk biscuits, and Malaysian desserts.
Don't worry: The future of the deli is secure.
Wylie's dad is on track to open his long-in-the-works sandwich shop just across the street from the late, great wd~50.
There's food, too — and it's totally vegetarian.
The chef's real genius is for creating a grand sense of occasion, and his restaurant finally gives him the space to do just that.
Cabalito opens on Friday.
It's one of the handsomest coffee shops in the city.
Expect vegan chicharrones and an expanded drinks list when Nicholas Morgenstern kicks off evening service tonight at 5:30 p.m.
Morris "Moishe" Cohen founded Economy Candy in 1937.
The Queens Kickshaw team is expanding with a brand-new concept.
There are carrot waffles, too.
She also makes a mean quiche.
The dough is allowed to ferment for three days at this new Canal Street outpost.
Dreams come true.
The 90-year-old institution may reopen somewhere outside of New York.
Lamb pho, duck porridge, and broken rice.