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New York Magazine
Displaying all articles tagged:
What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the West
From secret supper club to full-service restaurant.
Falafel Shop Now Open in LES; Upper West Siders Miffed Over Hot-Dog Cart
Plus, free scoops this weekend at All Good Things, another Labor Day option, and more of this in today’s leftovers.
Weekend Boozing: Cinco de Mayo vs. Derby Day
Don’t worry, our handy guide will help you choose between tequila and bourbon.
Two for Eight
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
Lowcountry Unveils a New Toque and New Menu
The Southern specialist has added dishes like baby back ribs with pimento cheese.
Pizza Roma Now at Bowery Whole Foods; Lowcountry Closed for Renovations
Plus: a harp concert at 2nd Floor on Clinton, Zi’ Pep rolls out brunch, and more neighborhood news.
Hugh Acheson’s Impassioned Ode to Southern Food, Subtle Jab at Paula Deen
He defends his hot crossed buns.
Two for Eight
Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
Le Comptoir Launches Dinner; Lowcountry Hosts Fried Chicken Football Dinners
Plus, a soup festival in Carroll Gardens and a Balkan bistro in the Lower East Side, in our daily round-up of neighborhood news.
In the Magazine
Platt Finds Hits and Misses at Eataly; Wine on Tap Flows Freely
Plus: Three new openings and a peek at who goes to Lavo.
First Look at Lowcountry, Bar Blanc’s Decidedly Southern Successor
Bar Blanc’s successor is decidedly southern, with dishes like bourbon-cider-glazed pork chops and banana-bread pudding.