From secret supper club to full-service restaurant.
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Plus, free scoops this weekend at All Good Things, another Labor Day option, and more of this in today's leftovers.
Don't worry, our handy guide will help you choose between tequila and bourbon.
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at Blue Smoke, Red Rooster
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
The Southern specialist has added dishes like baby back ribs with pimento cheese.
Plus: a harp concert at 2nd Floor on Clinton, Zi' Pep rolls out brunch, and more neighborhood news.
He defends his hot crossed buns.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Comfort Food.
Plus, a soup festival in Carroll Gardens and a Balkan bistro in the Lower East Side, in our daily round-up of neighborhood news.
Plus: Three new openings and a peek at who goes to Lavo.
Bar Blanc's successor is decidedly southern, with dishes like bourbon-cider-glazed pork chops and banana-bread pudding.