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New York Magazine
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Louro Will Close After Service Tonight
All drinks are half off tonight.
8 Awesome Ways to Still Celebrate Cinco de Mayo in New York
Taco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.
17 Excellent Options for Mother’s Day Brunch in New York
Del Posto, Il Buco Alimentari, White Street, and more.
14 Excellent Chinese New Year Specials in New York
Scallop wontons, wild-boar congee, and more.
Maison Premiere’s Labor Day Party; Martha’s One-Year Anniversary
Hearth’s Weekly Lobster Boils; Sun Noodle Pop-up at Louro
Where to Celebrate Bastille Day in New York
Expect a lot of Champagne.
Reservations at Booker and Dax; Maiden Lane Opens Patio
Sweet Chick LES Opens; Dinner With Ruth Reichl at Contrada
World Cup at Colonia Verde;
’s Grub Crawl
The Grub Street Diet
Pastry Chef Will Goldfarb Goes for the Dessert Tastings at Empellón Cocina and
“Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty’s.”
New Year’s Party at Maison Premiere; The Marrow’s Wine Room
Plus: truffle dinner at Louro, and more, in today’s Leftovers.
East Pole Now Serving Brunch; Frank Prisinzano Launches Sauce Radio
Plus, customer-appreciation day at Surfside Bagels, Louro’s Sunday Suppers return, Fletcher’s debuts a burger, and more in today’s leftovers.
White Truffles at Maialino; $50 Pretheater Menu at Aldea
Plus: brunch at Kin Shop, and more, in today’s Leftovers.
Oktoberfest Comes to the Marrow; More on Ahmed Jama’s Resilience
Plus: A Voce Columbus’s oversize bottles of wine, and more, in today’s Leftovers.
Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste Test
Plus: City Grit applies pressure, and more, in today’s Leftovers.
Atrium Dumbo Does $1 Oysters; Tacombi Gets Its Liquor License
Plus: a Mexican Independence Day celebration at Hôtel Americano, and more, in today’s leftovers.
Will Goldfarb Returning to New York to Cook at Louro
Hard Liquor at Tacombi; Hearth’s German Wine Charity Dinner
Plus: Antica Pesa’s new menu, and more, in today’s Leftovers.
Luke’s Lobster Rolls for Sandy Relief; Louro Launches Brunch
Plus: Roberta’s Pigs and Pies party, and more, in today’s Leftovers.
Krescendo’s New Chef; Red Barn Bakery’s Kickstarter Campaign
Plus: Tickets for Taste of Summer, and more, in today’s roundup.
Salvation Taco’s New Beer; Louro’s ‘Drink Like a Fish’
Plus: Hello Kitty melons, and more, in today’s Leftovers.
Grand Central Oyster Bar Turns 100; Saxon + Parole’s New Takeout Lunch
Plus: Maison Premiere’s Derby Day party, and more, in today’s Leftovers.
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
Fried grits, spiced chickpeas, and duck-liver toast.
The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City
It’s the expensive icing to bone marrow, scrambled eggs, and pasta.
Eat Well: Roasted Sweet Potato, Ricotta Cavatelli, and Agave-Sweetened Cocktails
Plus: new salads at Dickson’s Farmstand Meats, and more, in this week’s roundup.
The Other Critics
The Other Critics: Sutton and Cheshes Dig the Marrow; Pete Wells Gives Louro One
Plus: reviews of Hanjan, Jones Wood Foundry, and more, in our roundup.
Sean Brock Is Coming to Cook at Louro
The Husk chef will cook for one night only in the West Village.
Salvation Taco Launches Happy Hour; Whole Hog Dinner at Louro
Plus, Ryu is replaced, and happy-hour news in today’s leftovers.
Cakes and Ale
Dickens and Kerouac Are Now On the Menu
Literary chops and your pork chops.
Roberta’s Hosts a Holiday Market; Pig and Khao Launches Budget Tasting
Plus, timpanos from Left Bank, happy hour at Swine, Louro celebrates Kerouac, and more in today’s leftovers.
What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the West
From secret supper club to full-service restaurant.
David Santos of Um Segredo Supper Club Planning a Restaurant, Louro
He’s joined the Kickstarter brigade to fund his brick-and-mortar plans.