Displaying all articles tagged:

Louro

  1. Closings
    Louro Will Close After Service TonightAll drinks are half off tonight.
  2. Grub Guides
    8 Awesome Ways to Still Celebrate Cinco de Mayo in New YorkTaco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.
  3. Grub Guide
    17 Excellent Options for Mother’s Day Brunch in New YorkDel Posto, Il Buco Alimentari, White Street, and more.
  4. Grub Guides
    14 Excellent Chinese New Year Specials in New YorkScallop wontons, wild-boar congee, and more.
  5. Leftovers
    Maison Premiere’s Labor Day Party; Martha’s One-Year AnniversaryToday’s Leftovers.
  6. Leftovers
    Hearth’s Weekly Lobster Boils; Sun Noodle Pop-up at LouroToday’s Leftovers.
  7. Grub Guide
    Where to Celebrate Bastille Day in New YorkExpect a lot of Champagne.
  8. Leftovers
    Reservations at Booker and Dax; Maiden Lane Opens PatioToday’s Leftovers.
  9. Leftovers
    Sweet Chick LES Opens; Dinner With Ruth Reichl at ContradaToday’s Leftovers.
  10. Leftovers
    World Cup at Colonia Verde; Bon Appétit’s Grub CrawlToday’s Leftovers.
  11. The Grub Street Diet
    Pastry Chef Will Goldfarb Goes for the Dessert Tastings at Empellón Cocina and“Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty’s.”
  12. Leftovers
    New Year’s Party at Maison Premiere; The Marrow’s Wine RoomPlus: truffle dinner at Louro, and more, in today’s Leftovers.
  13. Leftovers
    East Pole Now Serving Brunch; Frank Prisinzano Launches Sauce RadioPlus, customer-appreciation day at Surfside Bagels, Louro’s Sunday Suppers return, Fletcher’s debuts a burger, and more in today’s leftovers.
  14. Leftovers
    White Truffles at Maialino; $50 Pretheater Menu at AldeaPlus: brunch at Kin Shop, and more, in today’s Leftovers.
  15. Leftovers
    Oktoberfest Comes to the Marrow; More on Ahmed Jama’s ResiliencePlus: A Voce Columbus’s oversize bottles of wine, and more, in today’s Leftovers.
  16. Leftovers
    Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste TestPlus: City Grit applies pressure, and more, in today’s Leftovers.
  17. Leftovers
    Atrium Dumbo Does $1 Oysters; Tacombi Gets Its Liquor LicensePlus: a Mexican Independence Day celebration at Hôtel Americano, and more, in today’s leftovers.
  18. Foodievents
    Will Goldfarb Returning to New York to Cook at LouroWelcome back.
  19. Leftovers
    Hard Liquor at Tacombi; Hearth’s German Wine Charity DinnerPlus: Antica Pesa’s new menu, and more, in today’s Leftovers.
  20. Leftovers
    Luke’s Lobster Rolls for Sandy Relief; Louro Launches BrunchPlus: Roberta’s Pigs and Pies party, and more, in today’s Leftovers.
  21. Leftovers
    Krescendo’s New Chef; Red Barn Bakery’s Kickstarter CampaignPlus: Tickets for Taste of Summer, and more, in today’s roundup.
  22. Leftovers
    Salvation Taco’s New Beer; Louro’s ‘Drink Like a Fish’Plus: Hello Kitty melons, and more, in today’s Leftovers.
  23. Leftovers
    Grand Central Oyster Bar Turns 100; Saxon + Parole’s New Takeout LunchPlus: Maison Premiere’s Derby Day party, and more, in today’s Leftovers.
  24. Grub Guides
    Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to OrderFried grits, spiced chickpeas, and duck-liver toast.
  25. Grub Guides
    The Truffle of the Sea: 12 Awesome New Uni Dishes in New York CityIt’s the expensive icing to bone marrow, scrambled eggs, and pasta.
  26. Eat Well
    Eat Well: Roasted Sweet Potato, Ricotta Cavatelli, and Agave-Sweetened CocktailsPlus: new salads at Dickson’s Farmstand Meats, and more, in this week’s roundup.
  27. The Other Critics
    The Other Critics: Sutton and Cheshes Dig the Marrow; Pete Wells Gives Louro OnePlus: reviews of Hanjan, Jones Wood Foundry, and more, in our roundup.
  28. Great Grits
    Sean Brock Is Coming to Cook at LouroThe Husk chef will cook for one night only in the West Village.
  29. Leftovers
    Salvation Taco Launches Happy Hour; Whole Hog Dinner at LouroPlus, Ryu is replaced, and happy-hour news in today’s leftovers.
  30. Cakes and Ale
    Dickens and Kerouac Are Now On the MenuLiterary chops and your pork chops.
  31. Leftovers
    Roberta’s Hosts a Holiday Market; Pig and Khao Launches Budget TastingPlus, timpanos from Left Bank, happy hour at Swine, Louro celebrates Kerouac, and more in today’s leftovers.
  32. Openings
    What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the WestFrom secret supper club to full-service restaurant.
  33. Coming Up
    David Santos of Um Segredo Supper Club Planning a Restaurant, LouroHe’s joined the Kickstarter brigade to fund his brick-and-mortar plans.