He's talking about wine, of course.
The owner of Lou Wine Bar will pair vino with seven courses of Thai street food.
The chef is bringing his seasonal cooking to a "New York tavern concept."
The expert, previously behind his own eponymous wine bar in Hollywood, will explore natural Italian wines in a tasting.
Voices like Tom Sistema and Michael Bauer think the paper's latest move is a cop-out.
Los Angeles might be an exception to the rules of drinking wine in season.