A first look at the collaboration between Geoffrey Zakarian and the team from Lotus.
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Plus: Percy's moves into the East Village, and Zohan Hummus launches, in our daily roundup of neighborhood food news.
Let's face it: It hasn't been the greatest couple of weeks for either of these guys. Will their new "supperclub" turn the tide?
Plus: Traditional Portuguese Easter foods, and Town in trouble, all in our morning news roundup.
His menu will be “built on the foundation of American bistro classics.”
Lotus will now be known as ... Abe & Arthur's?
And the Standard hotel opens its public space for a Fashion Week party.
The State Liquor Authority has leveled a staggering $40,000 in fines against the club and suspended its liquor license for 21 days.
Owner David Rabin is working on a new concept with the guys from Tenjune.
With Florent and the Hog Pit closing, Shecky’s charts what it calls the “de-evolution” of the meatpacking district.