In other news, Ziggy Marley considers opening a local health food restaurant.
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If you’re really craving nachos, eggs, and bacon at midnight, we’re just impressed you got off the couch.
Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest, February 10 in Santa Monica
Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
Break out the Lagerfeld lederhosen, Santa Monica is embracing some German good times.
These are the secret servings your favorite restaurant just might be keeping from you.
Top Chef Chris Crary cooks wild game menu at Whist. Live and in person!
At $60, it's a bit more reasonably priced than Umami's new truffle burger.
From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
Where there's a beer for nearly every bite (even dessert!).
At 51, the Frenchman might be the oldest cheftestant ever, but can still probably teach the young chefs some new tricks.
Ever since Alpine Village gave das boot to Angel City, we're skipping the trip to Torrance.
The chef goes heavier on the comfort in an effort to make the "stuffy" place a little more becoming of a poolside restaurant.
The chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.
Tony DiSalvo takes a cue from Hubert Keller with new deejay-driven menus.
Tony DiSalvo and Sean Chaney both unroll family classic prix--fixes.
Two critics applaud The Tasting Room in Venice.
Whist's menu goes Mediterranean with Tony DiSalvo's help.
Lamar Odom had a bachelor dinner at STK and Miley Cyrus booked all of Katsuya.