Fresh seafood ceviche, cochinita pibil, and a grill-top taco bar help ease our squeamishness about buffets.
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This will be the fast-branching O.C. brands' third L.A. location.
Because nothing says "I love you" better than a twelve-dollar chocolate bar given at the last conceivable minute.
The deli already has a so-so reputation for trying to replace another iconic delicatessen in The Palisades.
Sour rent negotiations are chasing away the 53-year-old classic.
The chain is taking over UCLA's Burger King.
The smaller branch will focus on to-go and pre-orders.
The restaurant's menu includes carnitas nachos, charred bok choy, and pork belly BLTs.
Amy Sweeney's esteemed farm-to-fork restaurant is now available to art lovers and office drones in Westwood.
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
The Bruins are getting a smaller version of the burger chain, without servers, just apps and tablets.
The new chef comes from San Francisco's rather touristy Puccini & Pinetti.
Saturday brings sous-vide eggs and house-smoked bacon to the table.
It sounds so gourmet, we'd even eat the stuff!
It doesn't take long to replace the memories, either.
Casa Azul officially open, Erewhon hoping to head points east.
The Umami don plans customizable pies that cook in only one minute.
Vicente del Rio plans to merge the casual feel of his taquerias with the art-obsessed sophistication of his upscale Frida.
Who better than a farm boy like chef Joseph Gillard to do this?