Among the friends present during a ribbon-cutting and preview were surfer Laird Hamilton and family, plus an actor from Reno 911.
The burger warlocks seek shelter from the storm and will probably bring a bigger crowd to the old venue in the process.
The Top Chef victor sprang surprise news that he's opening a sandwich shop...tomorrow!
This is a part of town that could really use a Rosa.
Find Northern Thai specialties at Night + Market's backyard barbecue this Sunday.
The second offshoot of the splashy New York import may open as early as next week.
Dedicated to tiny, unique tarts, the business comes from Emmy winning television designer Yolanda Santosa.
The last day of service will be July 3rd.
And no, we don't feel threatened by all this imported hot dog action.
The fratty Mexican chain promises its new location will be "super upscale," which means less donkeys, more models.
Owner David Cooley is the first to bust a move after The WeHo Planning Commission rules in his favor.
The 27-year-old hotel is starting a farm-to-table restaurant with a wood burning oven.
Is a restaurant named Soy Sauce Roll really going to appeal to anyone?
Owner David Cooley sounds off when his famous lounge is denied a dancing and entertainment permit.
Ketchup lasted longer than we expected for a restaurant named after a condiment.
A new look and new menu will be revealed to the public at 8:00 P.M.
New York's French bistro known for its pricey menu and wild booze brunches is coming to the former Budoir space.
Unlike your own office, you can get totally plastered and semi-naked at this one.
We thought we had enough of transplants in our restaurant industry, but who isn't rooting for Detroit?
You might want to wait until this one is fully revealed before attempting a relaxing lunch.