The restaurant already has its menu of tired references set for the new location.
The restaurant rolls a dining room, piano bar, and smoking room into the former Red Rock and Isla Cantina.
The chef will prepare a five-course dinner with Cali wines.
The new cafe and bar comes from former New York restaurant owner Li Ping.
Nick Mather's follow-up to Eveleigh features a short, simple menu of farm-and-ranch labeled dishes with hand-crafted touches.
Bruce Kalman is preparing a juice-pairing dinner to celebrate the opening of a Clover location in his West Hollywood restaurant.
The fifteen-year-old live rock venue will shutter with a final blast on March 15.
Fortunately, the chef and partner Bill Chait will bring a new concept to the space.
Tang is the successful Hong Kong filmmaker behind the Beverly Hills restaurant Joss.
The opening will find some of New York's performers here while an L.A. cast gets assembled.
Lunch-only dishes include focaccia sandwiches and grilled market fish with feta yogurt.
The Michelin-starred chef's four-course menu will cost the curious a whopping $135.
The Los Angeles Magazine critic calls Elia Aboumrad's French restaurant on the Sunset Strip "seductive."
The former Il Covo has been illuminated and expanded to provide a recharged energy for Suzanne Goin's modern classic.
New additions include family-style plates, seasonal cocktails, and a garden of edible plants and herbs.
The restaurant closes to restructure its menu and concept.
Looks like the comedian has a new partner for making pot jokes.
This morning's open-call for waiter and bartender jobs was conducted with all the ceremony of an episode of So You Think You Can Dance?
The West Hollywood destination now features Stumptown coffee and new cocktails by Mia Sarazen.
The look insinuates a rustic townhouse owned by a land-tiller with a lot of lira.