The two sister franchises promise ice cream sandwiches with house-made cookies and coffee roasted and brewed before your eyes.
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You're going to need it as long as the weather stays this hot.
Chef Darby Aldaco is ditching the frozen veggie burgers to make his own.
The New York ice cream sensation might team up with chefs from Animal and Kogi while visiting town in October.
This has to be good news when it's 20 degrees hotter than Scoops Westside.
The bakery smashes Straus organic ice cream between two of its Maldon salt-dusted chocolate chip cookies.
The Italian now offers dessert and a nightcap in one single scoop.
But even great ice cream can't deflect the gentrification charges.
Adam Fleischman is now a co-owner and flavor maker at the local ice cream brand.
The ice cream sandwich phenoms are going beach-side for summer.
The luxury ice cream from the founder of Mexico's Neve Gelato plans three openings this summer, with more to come.
The new shop will have house-made cookies and ice cream using organic dairy, along with a little cupcake synergy.
L.A. Creamery and Casa Noble Tequila have teamed up for a single-barrel-aged reposado flavor.
LA Creamery also debuts a milk chocolate with coconut macaroons.
The company plans to press scoops between cupcakes, like some sort of ice cream-cupcake Double Down.
Diners flock to Studio City to part ways with a legendary sushi stand-out.
Pepsi Next will try to succeed where C2 failed.