Dishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
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Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
Inevitably, we must ask if Mar Vista is the next trendy neighborhood to watch.
A new craze for English-inspired gastro-pubs along with some solid classics have L.A. rethinking its relationship with The U.K.'s cuisine.
The new selection offers Brendan Collins' take on Indian, Italian, and British staples.
Brendan Collins interprets this as good news for the local palate.
And of course, where you can find the best restaurant bathroom in L.A. these days.
The chef cites a pizza joint in Phoenix and an Italian mozzarella bar.
It's sort of a response to Restaurant Week, which the restaurant isn't participating in this year.
The Waterloo wunderchef will consult the kitchen on its menus and prep.
Evan Funke took the day with Rustic Canyon's impeccable burger.
The beer bar and restaurant could make customers at Danny's drop their sliders and head across the street.
A staging audition for a new Venice restaurant is being held in the kitchen of the Culver City gastro-pub.
Inmates stand behind a hunger strike that started on Friday at Pelican Bay over inhumane conditions.
Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi's Grilled Cheese Truck.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
We pick twelve of the most in-demand menus for dineLA's Restaurant Week.
J. Gold Does Dan Dan Right at Chaun Yu Noodle Town; Wolfgang Zweiner Wastes L.A. Times' Time and Money
The intricacies of the Chinese noodles apparently "can tear families apart," while Wolfgang's Steakhouse get shredded by S. Irene Virbila.
Don't fall in love quite yet, as tweaks are expected on the seasonal menu of gastropubby cuts and sustainable seafood.