How does a gourmet taqueria fit into a town used to paying one to two dollars for their favorite food?
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Sure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
The Pico-Rivera local tells us a brick-and-mortar might be around the bend.
Walter Manzker shares his secret for jerry-rigging the forbidden delicacy.
The event pairs Southern California farms with some of L.A.'s best market-driven chefs.
Walter sounds off on his embrace of bistronomics.
Campanile plans to close November 30, while its chef-owner considers his next move.
A deal to sell the business to Bill Chait could go through as early as December.
The celebrated chef, restaurant-less for the last year and a half, will cook for one night on September 7.
See the threats, exposed identities, accusations, and ejections fly.
Walter Manzke introduces a selection of tartines inspired by Parisian cafes.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
The restaurant has come to the end of its lease after 20 years f service in Studio City.
The chef is biding his time before opening Republique by working with Nancy Silverton and the chef at Short Order.
The chefs will duke it out over four savory courses and two desserts using U.S. lamb and sheep's milk.
Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.
Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.
Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.
The centerpiece of dinner will be Ricardo Zarate and Choi's short ribs with pineapple aji amarillo.