Dishes include bacon-wrapped corn dogs and s'mores, with European reds.
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Vintage Enoteca is pairing craft brew with sandwiches bearing aged cheddar, candied bacon, and Abuelita chocolate.
Vintage Enoteca pairs classic candy with boutique wines.
Instead of a controversial hot dog eating contest, they'll offer lobster corn dogs and beef dogs with bacon jam.
Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi's Grilled Cheese Truck.
Both the sandwiches and paired beers are ones that don't pop up much around here.
The L.A. Weekly critic makes some premature preparations for his funeral, which definitely won't include C.J. Jacobson's pulled pork sliders.
Interior designer Kishani Perera consulted on a simple rustic-chic cafe on Sunset.
Chef Paul Dozois eschews pizza and pasta for Italian small plates.