As in prior years, the same old names enjoy The Foundation's limited love for L.A.
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Marzipan fruits from an order of silent nuns, natural wine from Mt. Etna, and 25 cooks in the kitchen marked the occasion.
Guest chefs include Celestino Drago and Sotto's Steve Samson.
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
His 21-year-old eponymous flagship closes after tonight's service.
Meanwhile, a rep at Richard Sandoval's places says the axe is far from falling on the mall's eateries.
The critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
Piero Selvaggio's restaurant group will bring a combination retail space/pasta maker to the mall's highly anticipated Market component.
The Lakers owner tells you where to eat in L.A. while the red-headed chef links up with the growing internet company.
Valentino used to serve fettucini alfredo and baked clams until a customer set the owner straight on his "terrible" food.
The sushi master pinpoints a secretive Korean barbecue place and a few familiar favorites.