The place is short on atmosphere and the prices add up a little too quickly for one University alum.
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Does it make sense to pair a proudly chubby chain with a champions sports teams? It does to the involved parties.
The new concept follows other recent shrink-jobs like Oleego by Park's BBQ and Umami's U-Mini.
If taco intellectualism isn't your thing, Chichen Itza is serving free food.
Which raises the odds that UCLA could be next to get the brand's new create-it-yourself grilling concept.
The next location is due for USC.
The pizza bar boasts a huge menu and pride for its craft beer supply.
A New Zealand food festival plans to supply a strange libation, while local shoppers are hit hard at the grocery store.
Meanwhile, the First Lady pushes for smaller portions at restaurants.
A UCSB favorite comes to roost back down south.
Evan Kleiman will moderate a discussion with Eric Schlosser and Michael Pollan, potentially injecting some humor into the earnest plea for better eating habits.
Looking to make a dent in the bulging burrito scene, Santa Barbara's Freebirds World Burrito will open across from USC on Jan. 13. According to the press release, the burgeoning chain--there are already 44 locations, but will open 24 more...
Another meal that sounds too good for college punks hits the Bradley Ogden-involved restaurant at USC.
Will L.A.'s eating habits change when we find out what suadero does to our arteries?
8,000-square feet of LEED certified space set the backdrop for professors to hude away over Bradley Ogden's seasonal menu.
Traditional cuisine is promised with teases of a churrascaria.
The Trojans are about to get their own seasonal restaurant, with menus designed by Bradley Ogden.
The first 100 people in line get a year's worth of free food.
Lark Creek will open fancy Moreton Fig as the central component of the school's new student center.
Chef Alan Jackson might have the city's quickest multiplying restaurant.