The current address will play home to the owners' Sixth Street Tavern.
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The farmers market junkie is riffing on European staples with dishes like sweet potato gnocchi and duck confit casserole.
"I thought I'd kill the guys at the studio with my garlic breath!"
The Wood and Vine chef will cook a single porker from ReRide farms alongside Bruce Kalman to benefit Alex's Lemonade Stand.
The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
For some people, the cheese mold is "one of the world's greatest living surfaces."
The L.A. Weekly critic writes, "for the first time, the most interesting places in Little Tokyo are not necessarily Japanese."
The chef is appearing there nightly and will be cooking there for the next few months.
The chef has added some new wood-fired dishes to the Neapolitan pie maker's menu.