Urban-farmers are now offered state certification through the restaurant's Home Grower's Circle.
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Fruit trees, a chicken run, and vegetables beds could find their way into a business
Chefs are commonly being confronted with backyard farmers trying to sell their goods.
The point of growing your own isn't exactly to save money.
Yassmin Sarmadi's restaurant adds freshly grown produce to its industrial stretch of Downtown.
A major network's cafeteria causes controversy and a criminal investigation turns up one rotten tomato.
Silver Lake Farms offers affordable, comprehensive classes for home gardeners.