Masterchef competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
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The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
LA is definitely ready for a Mile End pastrami.
The chef plans on cooking salt-cured pork liver and pig's blood soup, among other dishes.
If the world was really going to end, we'd probably be at Providence.
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
The paper makes a few irrelevant picks while "finding a food Mecca in the West."
Two different sides of town, similar low prices on booze and food.
The chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
Umami pastrami: Where do you weigh in?
The fourteen-dollar sandwich gets rousted for not standing up to Langer's.
The chef calls his newest creation at Pigg, "a play on the classic BBQ pulled pork sandwich served on white bread."
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
Eating red or processed meat daily could increase your mortality rate by thirteen percent.
That's aioli with blended pig brains, naturally.
The Incanto chef's latest project will debut in Adam Fleischman's modern mega-deli Umamicatessen.
The restaurants we loved to see come and go in 2011.
The San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
After blazing a trail through NorCal and San Diego, the burger chain will concentrate on New York, Miami, Vegas, and Houston.
The two new restaurant projects are being cited as central parts of José Huizar's plan to bring the historic corridor back to its former glory.