The Chez Panisse owner will join a discussion panel on nutrition.
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The chain is taking over UCLA's Burger King.
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
Taylor Boudreaux pairs Pabst with sesame chili glazed chicken.
William Shatner plays it safe as a chef for a new All State spot.
Mystery meat is increasingly being replaced by sushi and pork ramen.
The associated Palace restaurant couldn't take the heat any longer and is calling it quits.
Is Assemblyman Mike Eng missing the point? Or are these UCLA students just being scandalous?
An alleged scheme finds egg farmers and a huge egg trade group killing hens to stifle the supply of eggs.
Juan Carlos Cruz plead guilty to solicitation of murder in a plot to kill his wife, while the practice of munching on canine meat has a strong new opponent.
While cabbage costs go through the roof, The Simpsons dine at Jeffrey Chodorow's chain.
He doesn't seem too familiar with our scene, but believes the hype nonetheless.
L.A. biggest critic offers a Japanese movie at L.A.'s film festival and The Bruins provide for hungry students.
A fifth location is coming, though overdue, in college country.
Five years at UCLA showed Dos Caminos' chef the limits of L.A.'s Mexican cuisine.
Lunch service follows in a few weeks.
Mark Peel and Alice Waters headline on the cooking stage after Top Chef vets warm it up.
Cocktails and comfort eats are planned near U.C.L.A.
A Japanese restaurant closes, with worthy options still nearby.
After the Santa Monica food truck lot's quick demise, Bruins are picking up the slack.