The chef sounds like she may have chased her Top Chef appearance with a tropical Southeast Asian vacation.
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It may improve your cocktail at the expense of polar bears' lifespan.
Top Chef Chris Crary cooks wild game menu at Whist. Live and in person!
"What's awesome is that two out of six are chefs, but we're taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me."
At 51, the Frenchman might be the oldest cheftestant ever, but can still probably teach the young chefs some new tricks.
A Top Chef runner-up shares his special menu.
The brothers on Top Chef have a proud mother.
Think you can cook? Come to Craft and audition for Bravo's prime time hit.
The Gorbals appears to have finally overcome its obstacles.
The Yard will showcase its new menu a little earlier than anticipated, with a free party for all.
L.A. chefs tell us what their favorite candy is to eat and pass out.
L.A. Mag has invited 25 restaurants, 25 wineries, and a handful of former Top Chef players to cook for Malibu.
Michael Voltaggio speaks on fighting with his big brother on Top Chef.
Stefan Richter on living in L.A. and 70's prog-rock.
Top Chef Fabio Viviani discloses his firing from Cafe Firenze.
A new cookbook, restaurant, and bar, to start.
A Top Chef favorite gets a new show on Bravo.
Campanile's chef and owner puts together his favorite family dinner recipes.
The discovery of more psyllid insects earns L.A. County a quarantine, while Stone Beer will be seen in Top Chef.
The Gorbals gets shut-down temporarily.