The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
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The Ducasse veteran is off to pursue new opportunities, joining the hallowed halls of the fine-dining restaurant's alumni.
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.
Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.
Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.
Tony Esnault has three nights of specials planned.
Patina has a new executive chef with at least one excellent reference.