"My diet is still a lot healthier than when I was in school...I'd eat everything I made. I'd also eat what my classmates made."
Showing 1-14 of 14 posts
Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest, February 10 in Santa Monica
Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
Break out the Lagerfeld lederhosen, Santa Monica is embracing some German good times.
Chefs will be teamed up with breweries to compete with their best beer float.
At $60, it's a bit more reasonably priced than Umami's new truffle burger.
Where there's a beer for nearly every bite (even dessert!).
Ever since Alpine Village gave das boot to Angel City, we're skipping the trip to Torrance.
The chef goes heavier on the comfort in an effort to make the "stuffy" place a little more becoming of a poolside restaurant.
The chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.
Tony DiSalvo takes a cue from Hubert Keller with new deejay-driven menus.
Tony DiSalvo and Sean Chaney both unroll family classic prix--fixes.
Two critics applaud The Tasting Room in Venice.
Whist's menu goes Mediterranean with Tony DiSalvo's help.