Sure even Vince Neil has a taco spot these days, but little compares to these chef-engineered examples.
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New menu additions and a cocktail selection add a gut-busting factor to the family.
Tinga will probably have a working ice machine at the old Renee's Courtyard Cafe space
The weekly event will feature pastrami-dillas and a BMQ.
The owner also recounts the meal at Super Rica that started him on the path to taco entrepreneurship.
The seasonal Downtown chef and L.A. native finds inspiration at some favorite restaurants around town.
The loudmouth chef needs pest control, while the newly named CalFresh program has the approval of focus groups.
Tinga takes credit for the invention of a drink already served in Highland Park.
Don't be completely surprised if Wolfgang Puck's next restaurant is a simple taqueria.
The menu is more Super Rica in spirit than following its recipes step-by-step.
Coffee and pastrami sliders might not add much to the original inspiration.