Tin Vuong plans to tackle the collusion of colonial techniques with Southeast Asian flavors.
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The special pie is intended to celebrate this weekend's return of CicLAvia.
The Baltimore baker will prepare three sweets to ride with Joe Brooke's cocktails and Tin Vuong's menu.
Tin Vuong will debut his new menu, featuring his take on Pop-Tarts and chicken and waffles.
Providing the neighborhood a well-cultivated everyday option ruled by a Stefano oven, proprietary starter, and a strong beer selection, this one's going to be slammed.
The new concept in Neapolitan-inspired pies comes from the founders and chef of Abigaile restaurant in Hermosa Beach.
"My diet is still a lot healthier than when I was in school...I'd eat everything I made. I'd also eat what my classmates made."
The place is Neapolitan at heart, with native ingredients up top.
The dinner kicks off a monthly guest-collaboration series.
Tin Vuong replaces San Francisco ex-pat Max DiMare.