The chef's seasonal approach embraces Mediterranean influences and California ingredients.
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Good news if you need to step out of the bar without losing your drink.
The author will discuss sustainable eating, the same topic that put her on the radio host's hit list.
The L.A. Weekly discourses on Korean blood sausage and digestifs, while Patrick Kuh sums up his experience at Tim Goodell's new restaurant.
Bryant Ng scores big with L.A. Weekly, while the former Angeleno critic thinks the Animal team has another hit on their hands.
Meanwhile, Jonathan Gold takes us behind the music at Cochon 555.
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Tim Goodell springs market-forward gastro-pub fare on the Hollywood Roosevelt.
The Hollywood Roosevelt is getting a new restaurant from the famous chef who opened 25 Degrees.
We put Voltaggio's Ink, Animal's next project, Nancy Silverton burgers, and the rebirth of Grace way higher than a new Rosa Mexicano.
The winner of Food & Wine's "Best Chef of 2000" gives a sneak peak into his test recipes for 2011's new project.