The James Beard-winning writer lists his battle scars and takes a stab at the bloggerati.
Showing 1-20 of 61 posts
- < Prev
- Next >
The chain's corporate chef claims, "I don't see anything on the menu that's unhealthy."
A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
Maybe 100 foie gras-loving chefs can be wrong.
Yes, Thomas Keller makes his kitchen staff do double-duty as his caddies.
The fifth annual edition of the fest was sold out, and, per usual, pretty drunken.
The chef takes the cover of the paper's final food issue before it gets folded into a "Saturday" section.
Sundays will be reserved for the chef's famous fried chicken.
Apparently, our mayor has an appetite for "extreme" eating.
Nearly two years of speculation will finally be put to rest next week.
TKO fans, you will finally have your chance to buy Thomas Keller's better-than-Oreo cookies in Beverly Hills in just a few weeks. Per BH's sommelier Alex Weil, who was doling out pork sandwiches at Wally's yesterday, this new addition to...
Now that Wolfgang Puck has abandoned the idea, incredible rumors fly.
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.
The French Laundry chef kicks off the L.A. 'Times' new "Master Class" series by showing readers how to brine salmon.
The founders of Pebble Beach Food & Wine are bringing a similar set-up of chefs to L.A., leading some to wonder about Wolfgang Puck's involvement.
Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
Duff Goldman and Thomas Keller are sharing the same stage, but fortunately not at the same time.
The chef will recreate his fried chicken dinners from the Yountville restaurant every Sunday.
Even snobby dogs can get in on the action with foie gras biscuits.