Dishes include Jamaican jerk cupcake chicken and "Tejas" tempura sausage.
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Masterchef's Adrien Nieto Cooking Baja Cuisine at This Is Not A Pop-Up, Thursday Through Sunday in Hollywood
Sea scallop ceviche and saffron crab tostadas win over stale chips and watery salsa any day.
Menus may include whole heads and shoulders and international influences like in a Punjabi poutine.
Hollywood Pop-Ups: Foraged Wild Food at Tiago This Weekend; BEP Vietnamese Kitchen Coming to Franco in April
Pascal Baudard and Mia Wasilevic will present five courses based on what they pick in nature.
The banned delicacy "may or may not" be given away this week at Tiago Espresso Bar.
The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
LA is definitely ready for a Mile End pastrami.
It appears the chef is trading places with Jeremy Fox.
Fox is leaving diners with reservations for his January series empty-handed to pursue another opportunity.