The tall, communal tables have been dashed for a more open, urban-cottage style.
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The reopening will put more of a focus on the bar and less on the menu.
The gastro-pub reached its high mark under Top Chef-vet C.J. Jacobson.
The Top Chef vet says he has a new project coming this year.
The beer is seldom seen outside of Wisconsin, but will be in Santa Monica for a night next week.