Michael Cimarusti's contemporary clam shack will have 140 seats in West Hollywood.
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After 35 years, Tim Guiltinan's kitchen will be expanded in time for Pasadena Restaurant Week.
The statewide ban comes in an era when L.A. chefs are getting ever more playful with the delicacy's versatility.
Every drink tells a story!
Piero Selvaggio's restaurant group will bring a combination retail space/pasta maker to the mall's highly anticipated Market component.
We pick twelve of the most in-demand menus for dineLA's Restaurant Week.
The extensive opening menu reads like a passion project for two of the city's best bartenders.
The cottage-side restaurant seeks to improve on its awarded wine program with trendy cocktails.