L.A. Weekly welcomes Sang Yoon's restaurant to the neighborhood, while The L.A. Times checks in on Petrossian's new chef.
Meanwhile, S. Irene Virbila is hot on the trail of one of Steve McQueen's favorite steak spots.
Uni-topped tofu at Aburiya Toranoko might become the most in-demand bite in Downtown L.A.
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
The chef might have received five stars if not for the waiter who may have been "plucked from a pizza parlor or IHOP."
L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
The new Sunset restaurant will please anybody, L.A. Times promises, while the shuttered Greek is praised for its food.
Jeff Cerciello's fries are cult-worthy, cries the L.A. Weekly, while Angeleno and L.A. Times are both sold on Scott Conant's $24 spaghetti.
Jay Weston gushes, "This restaurant shall overcome that situation and rise forth to shine in the reflected glory of the three guys who dreamed the dream, walked the walk, and brought it to fruition."
L.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
Red Medicine unveils photos of what they claim is the anonymous L.A. Times critic, after kicking her out.
L.A. Times is charmed by the rustic approach of the Italian cheese and wine restaurant, while L.A. Weekly loves the "shotgun wedding" of Mexican and European cooking.
While Jonathan Gold's high school friends were at IHOP, he was taking the bus to Chinatown.
L.A. Times loves Alex Sarkissian and his menu, but can't stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
Since the magazine's site is impossible to navigate, the critic has made it much easier to find his writing online.
Angeleno thinks a little work could turn Malibu's Savory into a citywide dining destination, while L.A. Weekly nails down the elusive Gary Robins.
L.A. Weekly finds Puck's luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury's trendy Hollywood scene.
Fabio Viviani and Wolfgang Puck might have let her get away with worse, but tried-and-true customers of a Santa Monica legend will not stand for their dive to be "dissed."