Meanwhile, the Top Chef: Just Desserts competitor is working at The Jonathan Club.
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From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
Baked frogs legs and cordon bleu poppers will mark the debut of this heavily anticipated French-inspired rooftop lounge.
The Must's new project hasn't opened just yet, but upon being announced, finds itself already in demand.