Serious Eats misguidedly declares that Paul Shoemaker "can feel more like a brand than an actual chef."
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Aztec hot chocolate, Korean sausages, Japanese burgers, and the revival of a few familiar fine diners will see us through the season.
Kris Tominaga says he's outraged that the name of his pop-up is being used without the involvement of his team.
Just three days after Kris Tominaga and Brian Dunsmoor open Hart & Hunter, their old pop-up is reappearing on Abbot Kinney with new chefs.