L.A. Weekly welcomes Sang Yoon's restaurant to the neighborhood, while The L.A. Times checks in on Petrossian's new chef.
Meanwhile, S. Irene Virbila is hot on the trail of one of Steve McQueen's favorite steak spots.
The Pulitzer Prize winning critic pooh-poohs the need for authenticity.
Uni-topped tofu at Aburiya Toranoko might become the most in-demand bite in Downtown L.A.
The critic calls Red Medicine's chef "kind of a dick."
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
Starting September, the restriction goes into effect, while six widely sold caffeinated beverages are seriously bad for your health.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
The new Sunset restaurant will please anybody, L.A. Times promises, while the shuttered Greek is praised for its food.
A hungry reader responds to the critic's examination of anonymity with a story that finds him chatting with a chef and keeping the food delayed.
Jeff Cerciello's fries are cult-worthy, cries the L.A. Weekly, while Angeleno and L.A. Times are both sold on Scott Conant's $24 spaghetti.
The L.A. Weekly writer discusses the ten types of bacon he currently has to choose from.
L.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
Tony Chen produces photos from Asia that counter the critic's recent slam on WP24's Beijing duck.
L.A. Times is charmed by the rustic approach of the Italian cheese and wine restaurant, while L.A. Weekly loves the "shotgun wedding" of Mexican and European cooking.
While Jonathan Gold's high school friends were at IHOP, he was taking the bus to Chinatown.
L.A. Times loves Alex Sarkissian and his menu, but can't stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
Angeleno thinks a little work could turn Malibu's Savory into a citywide dining destination, while L.A. Weekly nails down the elusive Gary Robins.